(From a Health website – I am not that smart.) Here are some foods that contain gelatine:Ĭonfectionery products such as jubes, wine gums, and pastilles aerated confections such as marshmallows, nougat, marshmallow-meringues, and biscuit and wafer fillings sugar-pulled confectionery such as fruit chews, milk caramels, toffees, cream pastes, and licorice, chips, compressed tablets, and lozenges. They are often listed as mono- and diglycerides on nutrition labels. So, according to this, and everything I have read, gelatine may be an ingredient in ANY processed food product on the market today, especially something with a chewy consistency or requiring thickeners and gravies. The major food uses for gelatine are jelly, bakery, meat products, fish products, confectionary, ice cream, alcoholic and soft drinks, dairy products, and yellow fats and spreads. Another website states that gelatine is used in hard capsules, soft gels, plasma expanders, tablet binders and coatings, and vaccine stabilizers. Apparently it can be used as a gelling agent, thickener, film former, adhesive agent, stabilizer, or whipping agent. Gelatine is used in a variety of ways, not just by the food industries. (Usually Cows and pigs) There are claims that they also use the bones of these animals. Gelatine is manufactured from collagen derived from animal carcasses. Think about that for a moment before we move on. (This post does not include shellfish- please be on the lookout for that as well as it is common in medication) Some medications may also contain pork products the most common is the gelatine coated tablet of the gelatine capsule (gel caps). Pork is also hidden in detergents, cleansers, dish liquids, soaps and make-up. Some common ones that contain pork or pork by-products are lipstick, shaving cream, toothpaste, hand lotion, bath soap and shampoos. Pork in the form of glycerine, keratin, collagen and tallow are used in cosmetics and toiletries. They may not all be made with pork but the only way to know for sure is to contact the company or look for the Kosher marking (K or U) on the label. Look for mono and di-glyceride (forms of glycerine), or enzymes on the label. Rennet is an enzyme which turns milk solids into cheese. Dairy products such as whipped cream, sour cream and cheese may also contain gelatine or rennet. Look for words like lard, animal fats, animal glycerine, hydrolyzed animal protein, enzymes, emulsifiers, monostearates, mono and di-glyceride and gelatine on the label when you buy these products. Pork products are also found in some brands of cake frosting, cheese spreads, yogurt, margarine, and ice cream. Pork products are sometimes used to make snack foods such as puddings, jello, chips, crackers, cookies, donuts and marshmallows including marshmallow bits in cereal and hot cocoa. ![]() ![]() While it’s easy to avoid pork chops, ham, and bacon, few of us realize how clever the food industry is in adding pork to our diets in the form of gelatine. ![]() “Do not touch what is unclean, and I will receive you” (2 Corinthians 6:17). “Therefore Come out from among them And be separate”, says Yahuah. They are unclean to you” (Leviticus 11:8). Yahuah also told His people, “Their flesh you shall not eat, and their carcasses you shall not touch. Scripture tells us in Leviticus 11:7 that pork is an unclean food.
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